After weeks and weeks of rain, we finally had a couple of sunny days here in Vancouver. The sun is shining, flowers are popping out everywhere, and the birds are chirping. And that makes us want to entertain! One of the easiest and fun ways to party is over brunch. Here is our idea for a spring brunch…
mug | cake stand | french press | flowers | pie server
Make a few delicious dishes. Remember less is more. Focus on prepping as much as possible in advance, including setting the table the night before.
Menu ideas:
Asparagus & Gruyere Tart
Lemon Brioche (or Challah) Baked French Toast
Citrus Beet Salad
Coffee Cake
Invite a bunch of friends. Get your guests involved in assembling the salad, baking the tart and the french toast, squeezing some fresh orange juice, and putting on some coffee and tea. You are ready to partay!
Happy spring!
































